Capabilities

INDUSTRIES WHERE INCOBO PRODUCTS APPLICABLE:

  • Pharmaceutical and healthcare
  • Veterinary
  • Food and Beverage
  • Beauty and fragrance logistics
  • Solid carbon dioxide “dry ice” transportation
  • Agriculture and farming
  • Flower delivery
  • Construction. Transportation of soil samples during the land surveying phase.
  • Chemical products logistics. Most varnishes, paints, solvents, raw materials for production, paints, adhesives, dry mixes, resins and others. Cleaning and disinfecting agents.
  • Nuclear industry. Transportation of certain types of nuclear fuel and cooling elements.
  • Oil & gas industries. Other extractive sectors. Soil samples transportation. Material samples transportation. Temperature ranges vary depending on the location.
  • Ready-made food delivery (Catering)
  • Cultural and historical heritage transportation. Delivery of exhibits to display, exhibition and museum locations. (paintings, sculptures, metals, stone, paper, etc.)
  • Tobacco and cigars transportation
  • Transportation of microelectronic components. Including power supplies.
  • Service – Cold Chain Equipment Rental. For temporary storage and transportation of temperature-sensitive products (pharmaceutical, vaccines, insulin, veterinary, foodstuff and other products requiring particular temperature conditions).

FAQ

IS IT POSSIBLE TO SHIP DRY ICE OR TRANSPORT PHARMACEUTICALS WITH DRY ICE INSIDE INCOBO COLD BOXES?

Yes, it is.

WHAT TEMPERATURES CAN INCOBO COLD BOXES CAN BE EXPOSED TO?

INCOBO cold boxes can operate at the most extreme ambient temperatures: from -60 ℃ up to +60 ℃.

HOW STRONG ARE INCOBO COLD BOXES AND HOW LONG CAN THEY LAST?

One-piece construction makes INCOBO cold boxes heavy-duty, tough and an excellent choice for rough environments. Even if dropped from a height of 3 meters, the cold box remains undamaged. The service life of a cold box is at least two to three years.

CAN FOOD BE TRANSPORTED IN INCOBO COLD BOXES?

Sure. INCOBO insulated containers are frequently used for the transportation of food such as fish and seafood, caviar, meat, dairy products, etc.